Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

Published 2016 View Full Article

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Title
Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production
Authors
Keywords
Industrial application, Leuconostoc citreum, Sourdough, Starter culture, Typical bread, Weissella cibaria
Journal
FOOD MICROBIOLOGY
Volume 59, Issue -, Pages 43-56
Publisher
Elsevier BV
Online
2016-05-14
DOI
10.1016/j.fm.2016.05.006

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