Zymomonas mobilis: biomass production and use as a dough leavening agent

Published 2014 View Full Article

Authors

Keywords

<em class=EmphasisTypeItalic >Zymomonas mobilis</em>, Leavening performance, Dough-model system, CO<sub>2</sub> production rate, Yeast intolerance, Yeast-free products

Journal

ANNALS OF MICROBIOLOGY

Volume 65, Issue 3, Pages 1583-1589

Publisher

Springer Nature

Online

2014-11-14

DOI

10.1007/s13213-014-0997-6

References

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