Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
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Title
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
Authors
Keywords
Ferulic acid, Co-fermentation, Sourdough, Lactic acid bacteria, Yeast, Microorganism interactions
Journal
FOOD MICROBIOLOGY
Volume 98, Issue -, Pages 103790
Publisher
Elsevier BV
Online
2021-03-20
DOI
10.1016/j.fm.2021.103790
References
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