Microbiological characterisation and volatiles profile of model, ex-novo, and traditional Italian white wheat sourdoughs

Published 2016 View Full Article

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Title
Microbiological characterisation and volatiles profile of model, ex-novo, and traditional Italian white wheat sourdoughs
Authors
Keywords
Sourdough microbiota, Volatiles profile, Lactic acid bacteria, Yeasts, Quorum sensing molecules, Strain specific analytes, Correlations among volatiles
Journal
FOOD CHEMISTRY
Volume 205, Issue -, Pages 297-307
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.foodchem.2016.02.150

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