Development of buckwheat and teff sourdoughs with the use of commercial starters

Published 2010 View Full Article

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Title
Development of buckwheat and teff sourdoughs with the use of commercial starters
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 142, Issue 1-2, Pages 142-148
Publisher
Elsevier BV
Online
2010-06-24
DOI
10.1016/j.ijfoodmicro.2010.06.014

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