Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour
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Title
Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-02-18
DOI
10.3389/fmicb.2019.00201
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