Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs

Published 2016 View Full Article

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Title
Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs
Authors
Keywords
Fructan, Levan, Buckwheat sourdough, Gluten-free, Acetic acid bacteria
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 239, Issue -, Pages 103-112
Publisher
Elsevier BV
Online
2016-04-21
DOI
10.1016/j.ijfoodmicro.2016.04.009

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