Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking

Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production

(2012) Harris Papapostolou et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

(2012) Vinay B. Jayaram et al.   FOOD CHEMISTRY

Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses

(2012) Emmanuel Jamet et al.   FOOD MICROBIOLOGY

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

(2012) F. Valerio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality Parameters and RAPD-PCR Differentiation of Commercial Baker's Yeast and Hybrid Strains

(2012) Zaki A. EL-Fiky et al.   JOURNAL OF FOOD SCIENCE

Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

(2011) Elke K Arendt et al.   Microbial Cell Factories

Rheofermentometer Fermentation and Breadmaking Characteristics of Dough Containingxylo-Oligosaccharide Hydrolyzate from Wheat Bran

(2010) Huiyan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods

(2010) Anna Reale et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

(2009) Valerie De Jonghe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Technological properties of bakers’ yeasts in durum wheat semolina dough

(2009) Virgilio Giannone et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Description of the microflora of sourdoughs by culture-dependent and culture-independent methods

(2008) Lucilla Iacumin et al.   FOOD MICROBIOLOGY

MICROBIOLOGICAL SHELF-LIFE STUDIES ON COMMERCIALLY MANUFACTURED YEAST

(2008) S.S. O'BRIEN et al.   JOURNAL OF FOOD QUALITY