Metabolism of phenolic acids in whole wheat and rye malt sourdoughs

Published 2018 View Full Article

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Title
Metabolism of phenolic acids in whole wheat and rye malt sourdoughs
Authors
Keywords
Phenolic acids, Ferulic acid, Phenolic acid decarboxylase, Sourdough, Pdc gene, Lactobacillus
Journal
FOOD MICROBIOLOGY
Volume 77, Issue -, Pages 43-51
Publisher
Elsevier BV
Online
2018-08-21
DOI
10.1016/j.fm.2018.08.009

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