Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough
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Title
Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough
Authors
Keywords
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Journal
Microorganisms
Volume 8, Issue 2, Pages 240
Publisher
MDPI AG
Online
2020-02-11
DOI
10.3390/microorganisms8020240
References
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