Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life

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Title
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 47, Issue -, Pages 36-44
Publisher
Elsevier BV
Online
2014-10-23
DOI
10.1016/j.fm.2014.10.005

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