Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough

Published 2012 View Full Article

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Title
Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2208-2216
Publisher
Elsevier BV
Online
2012-04-17
DOI
10.1016/j.foodchem.2012.04.047

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