Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours

Published 2018 View Full Article

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Title
Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-08-08
DOI
10.1016/j.ijfoodmicro.2018.08.005

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