Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system
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Title
Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system
Authors
Keywords
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Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-01-10
DOI
10.1016/j.jbiosc.2020.11.007
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