Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough

Published 2020 View Full Article

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Title
Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough
Authors
Keywords
-
Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.jbiosc.2020.05.002

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