Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making

Published 2009 View Full Article

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Title
Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 108, Issue 3, Pages 925-935
Publisher
Wiley
Online
2009-07-23
DOI
10.1111/j.1365-2672.2009.04497.x

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