Enzymatic and bacterial conversions during sourdough fermentation

Published 2013 View Full Article

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Title
Enzymatic and bacterial conversions during sourdough fermentation
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 37, Issue -, Pages 2-10
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.fm.2013.04.007

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