Quantitative high-resolution melting PCR analysis for monitoring of fermentation microbiota in sourdough

Published 2014 View Full Article

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Title
Quantitative high-resolution melting PCR analysis for monitoring of fermentation microbiota in sourdough
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 186, Issue -, Pages 42-48
Publisher
Elsevier BV
Online
2014-06-18
DOI
10.1016/j.ijfoodmicro.2014.06.010

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