Sourdough volatile compounds and their contribution to bread: A review

Published 2017 View Full Article

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Title
Sourdough volatile compounds and their contribution to bread: A review
Authors
Keywords
Sourdough, Sourdough bread, Volatile compounds, Bread, Origin, Extraction
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 59, Issue -, Pages 105-123
Publisher
Elsevier BV
Online
2016-11-11
DOI
10.1016/j.tifs.2016.10.015

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