Community dynamics and metabolite target analysis of spontaneous, backslopped barley sourdough fermentations under laboratory and bakery conditions

Published 2016 View Full Article

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Title
Community dynamics and metabolite target analysis of spontaneous, backslopped barley sourdough fermentations under laboratory and bakery conditions
Authors
Keywords
Lactic acid bacteria, Sourdough, Barley, Laboratory fermentation, Bakery fermentation, Species diversity, Metabolite target analysis
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 228, Issue -, Pages 22-32
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.ijfoodmicro.2016.04.011

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