Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough Fermentations

Community Dynamics of Bacteria in Sourdough Fermentations as Revealed by Their Metatranscriptome

(2010) S. Weckx et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Metatranscriptomic array analysis of ‘Candidatus Accumulibacter phosphatis’-enriched enhanced biological phosphorus removal sludge

(2010) Shaomei He et al.   ENVIRONMENTAL MICROBIOLOGY

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs

(2010) Gino Vrancken et al.   FEMS YEAST RESEARCH

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations

(2010) Stefan Weckx et al.   FOOD MICROBIOLOGY

Complete Genome Sequence of the Probiotic Lactobacillus casei Strain BL23

(2010) A. Maze et al.   JOURNAL OF BACTERIOLOGY

Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid Bacteria

(2009) S. Weckx et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mixed-Species Genomic Microarray Analysis of Fecal Samples Reveals Differential Transcriptional Responses of Bifidobacteria in Breast- and Formula-Fed Infants

(2009) E. S. Klaassens et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of Amino Acid Availability on Vitamin B12 Production in Lactobacillus reuteri

(2009) F. Santos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota

(2009) L. De Vuyst et al.   FOOD MICROBIOLOGY

The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt

(2009) G. Vrancken et al.   FOOD MICROBIOLOGY

Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters

(2009) Stephanie A. Vogelmann et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of Lactobacillus johnsonii FI9785, a Competitive Exclusion Agent against Pathogens in Poultry

(2009) U. Wegmann et al.   JOURNAL OF BACTERIOLOGY

Complete Genome Sequence of the Probiotic Lactobacillus rhamnosus ATCC 53103

(2009) H. Morita et al.   JOURNAL OF BACTERIOLOGY

Complete Genome Sequence of Lactobacillus plantarum JDM1

(2009) Z.-Y. Zhang et al.   JOURNAL OF BACTERIOLOGY

Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk

(2009) M.A. Azcarate-Peril et al.   JOURNAL OF DAIRY SCIENCE

Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein

(2009) M. Kankainen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

(2008) I. Scheirlinck et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

(2008) H. Morita et al.   DNA RESEARCH

Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem

(2008) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of Leuconostoc citreum KM20

(2008) J. F. Kim et al.   JOURNAL OF BACTERIOLOGY

α-Ketoglutarate biosynthesis in wild and industrial strains ofLactococcus lactis

(2008) N. Gutiérrez-Méndez et al.   LETTERS IN APPLIED MICROBIOLOGY

Global transcriptional response of Lactobacillus reuteri to the sourdough environment

(2008) Eric Hüfner et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY