The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
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Title
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
Authors
Keywords
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Journal
Nature Reviews Gastroenterology & Hepatology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-05
DOI
10.1038/s41575-020-00390-5
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