Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I

Published 2010 View Full Article

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Title
Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 7, Pages 897-908
Publisher
Elsevier BV
Online
2010-06-02
DOI
10.1016/j.fm.2010.05.021

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