Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Authors
Keywords
Active edible packaging, Films and coatings, Milk proteins, Shelf life, Nutraceuticals, Carrier
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 688-705
Publisher
Elsevier BV
Online
2021-03-23
DOI
10.1016/j.tifs.2021.03.024
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials
- (2021) Davor Daniloski et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
- (2020) Cristian Dima et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Nanocomposites based on graphene analogous materials and conducting polymers: a review
- (2020) Matthew J. Dunlop et al. JOURNAL OF MATERIALS SCIENCE
- Casein and pectin: Structures, interactions, and applications
- (2020) Wusigale et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan–Natural Extract Formulations
- (2020) Sanja Potrč et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries
- (2020) Roxana Gheorghita (Puscaselu) et al. Foods
- Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials
- (2020) Shima Jafarzadeh et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein
- (2020) Iman Katouzian et al. FOOD HYDROCOLLOIDS
- Alginate-coated caseinate nanoparticles for doxorubicin delivery: Preparation, characterisation, and in vivo assessment
- (2020) Nihal Saad Elbialy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
- (2020) Xinyu Zhan et al. FOOD HYDROCOLLOIDS
- Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
- (2020) Isfari Dinika et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Edible polymers: An insight into its application in food, biomedicine and cosmetics
- (2020) Monireh Kouhi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films
- (2020) Shujuan Jiang et al. Food Packaging and Shelf Life
- Improving the oxidative stability of sunflower seed kernels by edible biopolymeric coatings loaded with rosemary extract
- (2020) Hamed Hosseini et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
- (2020) Joanna Tkaczewska TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
- (2020) Atıf Can Seydim et al. Food Packaging and Shelf Life
- Edible packaging: Sustainable solutions and novel trends in food packaging
- (2020) Anka Trajkovska Petkoska et al. FOOD RESEARCH INTERNATIONAL
- Recent advances in protein derived bionanocomposites for food packaging applications
- (2019) Muhammad Zubair et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
- (2019) Sergio J. Calva-Estrada et al. Food Engineering Reviews
- Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat
- (2019) Zhibiao Feng et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion
- (2019) Parastou Farshi et al. Food Bioscience
- Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates
- (2019) Nina Nicoleta Condurache et al. Food and Bioprocess Technology
- Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces
- (2019) Ieva Brink et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications
- (2019) Iman Katouzian et al. JOURNAL OF CONTROLLED RELEASE
- Nanoedible films for food packaging: a review
- (2019) Jeya Jeevahan et al. JOURNAL OF MATERIALS SCIENCE
- The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat
- (2019) Davor Daniloski et al. MEAT SCIENCE
- Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material
- (2019) Marwan M.A. Rashed et al. INDUSTRIAL CROPS AND PRODUCTS
- Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials
- (2019) Sung-Il Ahn et al. JOURNAL OF DAIRY SCIENCE
- Carotenoid-loaded nanocarriers: A comprehensive review
- (2019) Abdur Rehman et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity
- (2019) Di Wu et al. BIOTECHNOLOGY ADVANCES
- Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring
- (2019) Kenneth Aase Kristoffersen et al. FOOD CHEMISTRY
- Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids
- (2019) Mo Li et al. FOOD HYDROCOLLOIDS
- Utilization of β-lactoglobulin- (−)-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion
- (2019) Jiaqi Su et al. FOOD HYDROCOLLOIDS
- Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces
- (2019) A. García et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
- (2019) Bernard Maringgal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Application of Protein-Based Films and Coatings for Food Packaging: A Review
- (2019) Hongbo Chen et al. Polymers
- Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
- (2019) Nasser A. Al-Tayyar et al. FOOD CHEMISTRY
- Encapsulation of olive leaf phenolics within electrosprayed whey protein nanoparticles; production and characterization
- (2019) Matin Soleimanifar et al. FOOD HYDROCOLLOIDS
- pH-responsive casein-based films and their application as functional coatings in solid dosage formulations
- (2018) Matías L. Picchio et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
- (2018) Amin Mousavi Khaneghah et al. FOOD AND BIOPRODUCTS PROCESSING
- Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger ( Zingiber officinale ) essential oil and its effect on safety and quality attributes of chicken breast fillets
- (2018) Soheila Noori et al. FOOD CONTROL
- Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning
- (2018) Zhibiao Feng et al. FOOD HYDROCOLLOIDS
- Complexation of trans - and cis -resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin
- (2018) Hao Cheng et al. FOOD HYDROCOLLOIDS
- Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells
- (2018) Yolanda Alvarado Pérez et al. International Journal of Peptide Research and Therapeutics
- Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan
- (2018) A. Mora-Gutierrez et al. JOURNAL OF DAIRY SCIENCE
- Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties
- (2018) Khashayar Sarabandi et al. JOURNAL OF FOOD ENGINEERING
- Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
- (2018) Basharat Yousuf et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds
- (2018) Chanda Vilas Dhumal et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up
- (2018) Anja Dullius et al. Journal of Functional Foods
- Resurfacing and modernization of edible packaging material technology
- (2018) Martin Mkandawire et al. Current Opinion in Food Science
- Nanoliposome technology for the food and nutraceutical industries
- (2018) S. Khorasani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
- (2018) Cornelia Vasile Materials
- How Green is Your Plasticizer?
- (2018) Roya Jamarani et al. Polymers
- Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method
- (2018) Lei Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior
- (2018) Mehdi Mohammadian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant
- (2017) Regiane Ribeiro-Santos et al. EUROPEAN POLYMER JOURNAL
- Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
- (2017) Marcelo D. Catarino et al. FOOD CONTROL
- Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions
- (2017) Jing Xie et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Modulation of milk immunogenicity by thermal processing
- (2017) Dimuthu Bogahawaththa et al. INTERNATIONAL DAIRY JOURNAL
- Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
- (2017) Mahmood Alizadeh Sani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Structural characteristics and biocompatibility of a casein-based nanocomposite for potential biomedical applications
- (2017) Shuai Liu et al. JOURNAL OF MATERIALS SCIENCE
- Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage
- (2017) Esen Alp Erbay et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
- (2017) Tolga Akcan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration
- (2017) Sajad Shokri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron
- (2017) Yi Shen et al. Nature Nanotechnology
- Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness
- (2017) Regiane Ribeiro-Santos et al. PACKAGING TECHNOLOGY AND SCIENCE
- Whey protein-based films incorporated with oregano essential oil
- (2017) Sandra Prestes Lessa Fernandes Oliveira et al. Polimeros-Ciencia e Tecnologia
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model
- (2017) Yifat Cohen et al. Food & Function
- Potential of Casein as a Carrier for Biologically Active Agents
- (2017) Tomasz Konrad Głąb et al. Topics in Current Chemistry
- Hurdles to commercial translation of next generation active food packaging technologies
- (2017) Brenda G Werner et al. Current Opinion in Food Science
- Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
- (2016) Ayah Al-Hanish et al. FOOD HYDROCOLLOIDS
- Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review
- (2016) Joël Zink et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon (Huso huso)
- (2016) Somayeh Bahram et al. JOURNAL OF FOOD QUALITY
- Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene
- (2016) Rafaela Corrêa Pereira et al. JOURNAL OF FOOD SCIENCE
- Edible films as carrier for lactic acid bacteria
- (2016) Joana Odila Pereira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives
- (2016) C.S. Ranadheera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films
- (2016) Markus Schmid et al. International Journal of Polymer Science
- Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
- (2015) Mehrdad Khanzadi et al. CARBOHYDRATE POLYMERS
- Acid gelation of whey protein microbeads of different sizes
- (2015) Robi Andoyo et al. Dairy Science & Technology
- Casein nanoparticles as carriers for the oral delivery of folic acid
- (2015) Rebeca Penalva et al. FOOD HYDROCOLLOIDS
- Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
- (2015) Jiang Yi et al. FOOD HYDROCOLLOIDS
- Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability
- (2015) Jennifer Komaiko et al. FOOD HYDROCOLLOIDS
- Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C)
- (2015) Pınar Oğuzhan Yıldız et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)
- (2015) Bahar Karakaya Tokur et al. Journal of Aquatic Food Product Technology
- Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
- (2015) Huaiqiong Chen et al. JOURNAL OF FOOD ENGINEERING
- Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals
- (2015) Florian Kimpel et al. JOURNAL OF FOOD SCIENCE
- Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
- (2015) Renda Kankanamge Chaturika Jeewanthi et al. Korean Journal for Food Science of Animal Resources
- Bioactive Peptides in Milk and Dairy Products: A Review
- (2015) Young Woo Park et al. Korean Journal for Food Science of Animal Resources
- Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets
- (2015) Muhammad Issa Khan et al. Lipids in Health and Disease
- Functional food relevance of whey protein: A review of recent findings and scopes ahead
- (2015) Seema Patel Journal of Functional Foods
- Biodegradability of Blended Polymers: A Comparison of Various Properties
- (2014) Komal Makhijani et al. CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
- Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
- (2014) Sajad Shokri et al. Food and Bioprocess Technology
- Effects of thermally induced denaturation on technological-functional properties of whey protein isolate-based films
- (2014) M. Schmid et al. JOURNAL OF DAIRY SCIENCE
- Milk proteins as encapsulation devices and delivery vehicles: Applications and trends
- (2014) Guilherme M. Tavares et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Protein Nanoparticles as Drug Delivery Carriers for Cancer Therapy
- (2014) Warangkana Lohcharoenkal et al. Biomed Research International
- Mechanical and barrier properties of extruded film made from sodium and calcium caseinates
- (2014) Imane Belyamani et al. Food Packaging and Shelf Life
- Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
- (2013) Azam Abbasi et al. FOOD CHEMISTRY
- Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
- (2013) Idoya Fernández-Pan et al. FOOD CONTROL
- Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis
- (2013) Oscar E. Pérez et al. FOOD HYDROCOLLOIDS
- Inhibition of frozen storage-induced oxidation and structural changes in myofibril of common carp (Cyprinus carpio) surimi by cryoprotectant and hydrolysed whey protein addition
- (2013) Yanqing Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids
- (2013) Alberto Jiménez et al. JOURNAL OF FOOD ENGINEERING
- Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar)
- (2013) Laura Rodriguez-Turienzo et al. JOURNAL OF FOOD ENGINEERING
- Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil
- (2013) Somayeh Bahram et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese
- (2013) Y. R. Wagh et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate
- (2013) Jing-Jiao Ma et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
- (2013) Markus Schmid et al. Materials
- Binding of vitamin A with milk α- and β-caseins
- (2012) P. Bourassa et al. FOOD CHEMISTRY
- Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry
- (2012) María-José Sáiz-Abajo et al. FOOD CHEMISTRY
- Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study
- (2012) Avi Shpigelman et al. FOOD HYDROCOLLOIDS
- Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese
- (2012) Ó.L. Ramos et al. JOURNAL OF DAIRY SCIENCE
- Microencapsulation of microbial cells
- (2012) Sweta Rathore et al. JOURNAL OF FOOD ENGINEERING
- β-Casein nanoparticle-based oral drug delivery system for potential treatment of gastric carcinoma: Stability, target-activated release and cytotoxicity
- (2011) Alina Shapira et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation
- (2011) Laura Rodriguez-Turienzo et al. FOOD CHEMISTRY
- Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
- (2011) S.B. Doherty et al. FOOD HYDROCOLLOIDS
- Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
- (2011) Laura Rodriguez-Turienzo et al. Innovative Food Science & Emerging Technologies
- Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review
- (2011) MOHAMED H ABD EL-SALAM et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Casein-based formulations as promising controlled release drug delivery systems
- (2011) Ahmed O. Elzoghby et al. JOURNAL OF CONTROLLED RELEASE
- Encapsulation of hydrophobic aroma in whey protein nanoparticles
- (2011) Hélène J. Giroux et al. JOURNAL OF MICROENCAPSULATION
- Natural-based plasticizers and biopolymer films: A review
- (2010) Melissa Gurgel Adeodato Vieira et al. EUROPEAN POLYMER JOURNAL
- Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids
- (2010) Patricia Zimet et al. FOOD HYDROCOLLOIDS
- Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese
- (2010) Lan Cao-Hoang et al. FOOD MICROBIOLOGY
- Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
- (2010) Prospero Di Pierro et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Milk proteins as vehicles for bioactives
- (2009) Yoav D. Livney CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts
- (2009) Peter Wambura et al. Food and Bioprocess Technology
- Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. FOOD HYDROCOLLOIDS
- Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
- (2009) Henriette M.C. Azeredo et al. JOURNAL OF FOOD SCIENCE
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
- SHELF LIFE OF WHEY PROTEIN-COATED PISTACHIO KERNEL (PISTACIA VERA L.)
- (2008) MAJID JAVANMARD JOURNAL OF FOOD PROCESS ENGINEERING
- Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
- (2007) Eleana Kristo et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now