Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells
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Title
Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells
Authors
Keywords
Angiotensin, Antioxidant, <em class=EmphasisTypeItalic >Bacillus subtilis</em>, Encapsulation systems, Whey protein
Journal
International Journal of Peptide Research and Therapeutics
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-05-21
DOI
10.1007/s10989-018-9714-9
References
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