Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

(2012) Óscar L. Ramos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Effect of composition of commercial whey protein preparations upon gelation at various pH values

(2012) Óscar L. Ramos et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

(2012) Óscar L. Ramos et al.   INTERNATIONAL DAIRY JOURNAL

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

(2011) Óscar L. Ramos et al.   FOOD RESEARCH INTERNATIONAL

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Functional Polysaccharides as Edible Coatings for Cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY