Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

Published 2012 View Full Article

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Title
Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1581-1587
Publisher
Elsevier BV
Online
2012-11-19
DOI
10.1016/j.foodchem.2012.11.016

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