Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

Published 2019 View Full Article

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Title
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
Authors
Keywords
Polysaccharides, Packaging materials, Shelf life, Bionanocomposite, Antimicrobial activity
Journal
FOOD CHEMISTRY
Volume 310, Issue -, Pages 125915
Publisher
Elsevier BV
Online
2019-12-03
DOI
10.1016/j.foodchem.2019.125915

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