Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals

Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals

(2015) Fatoumata Diarrassouba et al.   FOOD CHEMISTRY

Casein nanoparticles as carriers for the oral delivery of folic acid

(2015) Rebeca Penalva et al.   FOOD HYDROCOLLOIDS

Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment

(2015) Behdad Delavari et al.   FOOD HYDROCOLLOIDS

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

(2015) Jiang Yi et al.   FOOD HYDROCOLLOIDS

Casein/pectin nanocomplexes as potential oral delivery vehicles

(2015) Yangchao Luo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Nanotubular structures developed from whey-based α-lactalbumin fractions for food applications

(2014) Özgür Tarhan et al.   BIOTECHNOLOGY PROGRESS

Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives

(2014) Thelma Egan et al.   FOOD CHEMISTRY

Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin

(2014) Naaman F. Nogueira Silva et al.   LANGMUIR

Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion

(2014) Yuwei Liu et al.   Food & Function

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

(2013) Jiang Yi et al.   FOOD HYDROCOLLOIDS

Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis

(2013) Oscar E. Pérez et al.   FOOD HYDROCOLLOIDS

Preparation, characterisation and selected functional properties of hydrolysed sodium caseinate-maltodextrin conjugate

(2013) Jonathan O' Regan et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Interfacial Engineering Using Mixed Protein Systems: Emulsion-Based Delivery Systems for Encapsulation and Stabilization of β-Carotene

(2013) Yingyi Mao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

(2012) María-José Sáiz-Abajo et al.   FOOD CHEMISTRY

Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

(2012) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Binding of vitamin A by casein micelles in commercial skim milk

(2012) M.S. Mohan et al.   JOURNAL OF DAIRY SCIENCE

Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

(2011) S. Rahimi Yazdi et al.   FOOD CHEMISTRY

Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review

(2011) MOHAMED H ABD EL-SALAM et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems

(2011) Leonardo Cornacchia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Casein-based formulations as promising controlled release drug delivery systems

(2011) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

State of Dispersed Lipid Carrier and Interface Composition as Determinants of Beta-Carotene Stability in Oil-in-Water Emulsions

(2011) Leonardo Cornacchia et al.   JOURNAL OF FOOD SCIENCE

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

(2011) Mansoore Esmaili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

(2010) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum

(2010) Arup Nag et al.   INTERNATIONAL DAIRY JOURNAL

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Macromolecular conjugate based particulates: Preparation, characterisation and evaluation of controlled release properties

(2009) Liyan Zhang et al.   EUROPEAN POLYMER JOURNAL

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

(2009) Thomas Heidebach et al.   FOOD HYDROCOLLOIDS

Genipin-crosslinked casein hydrogels for controlled drug delivery

(2009) Fei Song et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Self-Assembly of Ibuprofen and Bovine Serum Albumin−Dextran Conjugates Leading to Effective Loading of the Drug

(2009) Juan Li et al.   LANGMUIR

Beta-casein nanovehicles for oral delivery of chemotherapeutic drugs

(2009) Alina Shapira et al.   Nanomedicine-Nanotechnology Biology and Medicine

Characterisation of binding of iron to sodium caseinate and whey protein isolate

(2008) M. Sugiarto et al.   FOOD CHEMISTRY

In-vitro evaluation of hydrocolloid–based encapsulated fish oil

(2008) Shantha L. Kosaraju et al.   FOOD HYDROCOLLOIDS

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

(2008) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

(2008) Thomas Heidebach et al.   INTERNATIONAL DAIRY JOURNAL

Release rate profiles of magnesium from multiple W/O/W emulsions

(2007) M. Bonnet et al.   FOOD HYDROCOLLOIDS