Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

Published 2012 View Full Article

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Title
Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 1, Pages 57-67
Publisher
Elsevier BV
Online
2012-02-04
DOI
10.1016/j.foodhyd.2012.01.016

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