Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Published 2019 View Full Article

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Title
Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion
Authors
Keywords
Cumin seed oil, Whey protein isolate, Guar gum, Nanoemulsion
Journal
Food Bioscience
Volume 28, Issue -, Pages 49-56
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.fbio.2019.01.011

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