Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

Published 2020 View Full Article

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Title
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
Authors
Keywords
Active packaging, Bioactive peptides, Cheese whey, Edible film, Whey proteins, Lactoferricin
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 57-67
Publisher
Elsevier BV
Online
2020-07-20
DOI
10.1016/j.tifs.2020.06.017

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