Whey protein-based films incorporated with oregano essential oil

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Antimicrobial agents for food packaging applications

(2013) Suet-Yen Sung et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aplicação de filmes proteicos à base de soro de leite

(2009) Cristiana Maria Pedroso Yoshida et al.   Food Science and Technology

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY