Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

Published 2019 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume -, Issue -, Pages 125800

Publisher

Elsevier BV

Online

2019-11-02

DOI

10.1016/j.foodchem.2019.125800

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FOOD CHEMISTRY

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