Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger ( Zingiber officinale ) essential oil and its effect on safety and quality attributes of chicken breast fillets

Published 2018 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 84, Issue -, Pages 312-320

Publisher

Elsevier BV

Online

2017-08-16

DOI

10.1016/j.foodcont.2017.08.015

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FOOD CONTROL

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Protocol

Reagent

Reprint

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