Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Published 2016 View Full Article

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Title
Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
Authors
Keywords
α-Lactalbumin, Epigallocatechin-3-gallate, Noncovalent interactions, Fluorescence quenching, Molecular docking, Monocyte uptake
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 241-250
Publisher
Elsevier BV
Online
2016-05-23
DOI
10.1016/j.foodhyd.2016.05.012

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