The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films

Title
The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films
Authors
Keywords
Whey protein concentrates, Carboxymethyl chitosan, TG, Different addition phase
Journal
Food Packaging and Shelf Life
Volume 25, Issue -, Pages 100546
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.fpsl.2020.100546

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