Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity

Published 2019 View Full Article

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Title
Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity
Authors
Keywords
-
Journal
BIOTECHNOLOGY ADVANCES
Volume -, Issue -, Pages 107491
Publisher
Elsevier BV
Online
2019-11-20
DOI
10.1016/j.biotechadv.2019.107491

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