Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability

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Title
Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 46, Issue -, Pages 67-75
Publisher
Elsevier BV
Online
2014-12-31
DOI
10.1016/j.foodhyd.2014.12.031

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