Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

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Title
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 198-209
Publisher
Elsevier BV
Online
2017-10-24
DOI
10.1016/j.lwt.2017.10.051

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