Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior

Published 2018 View Full Article

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Title
Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior
Authors
Keywords
Whey protein microgel, Bioactive delivery, Curcumin, Radical scavenging activity, Structural characteristics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 103, Issue -, Pages 94-100
Publisher
Elsevier BV
Online
2018-12-31
DOI
10.1016/j.lwt.2018.12.076

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