Microencapsulation of food bioactive components by spray drying: A review
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Title
Microencapsulation of food bioactive components by spray drying: A review
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-32
Publisher
Informa UK Limited
Online
2021-01-18
DOI
10.1080/07373937.2020.1862181
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- Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices
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- Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture
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- A novel process for microencapsulation of fish oil with barley protein
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- Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface
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