Optimisation of microencapsulation of turmeric extract for masking flavour

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Title
Optimisation of microencapsulation of turmeric extract for masking flavour
Authors
Keywords
Microencapsulation, Optimisation, Turmeric extract, HPLC, Headspace GC–MS
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 695-704
Publisher
Elsevier BV
Online
2015-08-12
DOI
10.1016/j.foodchem.2015.07.150

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