Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

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Title
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
Authors
Keywords
Walnut oil, Chia oil, Microencapsulation, Spray drying, Oxidative stability
Journal
POWDER TECHNOLOGY
Volume 270, Issue -, Pages 271-277
Publisher
Elsevier BV
Online
2014-10-25
DOI
10.1016/j.powtec.2014.10.031

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