Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Published 2018 View Full Article

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Title
Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin
Authors
Keywords
Chlorophyll, Microencapsulation, Spray-drying, Microcapsule, Maltodextrin, Gum Arabic
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 337-346
Publisher
Elsevier BV
Online
2018-08-18
DOI
10.1016/j.foodchem.2018.08.063

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