Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

Published 2012 View Full Article

Authors

Keywords

Journal

FOOD AND BIOPRODUCTS PROCESSING

Volume 91, Issue 1, Pages 28-36

Publisher

Elsevier BV

Online

2012-08-31

DOI

10.1016/j.fbp.2012.08.006

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FOOD AND BIOPRODUCTS PROCESSING

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Protocol

Reagent

Reprint

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