Encapsulation of tomato oleoresin using soy protein isolate-gum aracia conjugates as emulsifier and coating materials

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Title
Encapsulation of tomato oleoresin using soy protein isolate-gum aracia conjugates as emulsifier and coating materials
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 45, Issue -, Pages 301-308
Publisher
Elsevier BV
Online
2014-12-04
DOI
10.1016/j.foodhyd.2014.11.022

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