Spray-drying microencapsulation of CoQ 10 in olive oil for enhanced water dispersion, stability and bioaccessibility: Influence of type of emulsifiers and/or wall materials

Published 2016 View Full Article

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Title
Spray-drying microencapsulation of CoQ 10 in olive oil for enhanced water dispersion, stability and bioaccessibility: Influence of type of emulsifiers and/or wall materials
Authors
Keywords
CoQ, 10, Microencapsulate, Spray-drying, Bioaccessibility
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 20-30
Publisher
Elsevier BV
Online
2016-05-03
DOI
10.1016/j.foodhyd.2016.04.045

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