Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates

Published 2017 View Full Article

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Title
Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates
Authors
Keywords
Cocoa liquor, Volatile retention, SEM, Encapsulant, FTIR analysis, Particle size
Journal
POWDER TECHNOLOGY
Volume 318, Issue -, Pages 110-119
Publisher
Elsevier BV
Online
2017-05-23
DOI
10.1016/j.powtec.2017.05.040

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