Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics

Published 2011 View Full Article

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Title
Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 10, Pages 2096-2102
Publisher
Wiley
Online
2011-07-27
DOI
10.1111/j.1365-2621.2011.02721.x
References
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